Tea is one the most consumed beverages in the world and comes from every lush corner of the world. It is harvested under strict conditions and the way it is processed ensures the integrity of the leaf and flavour remains. Sometimes you can taste the rain, the warmth, the dew and mist. Sometimes you taste the moist earth and cool rock from where it has grown. If you are lucky you might even taste the ocean spray from a few miles away. This is what is referred to as terroir - a French word used to describe the "geography, geology and climate" of where the tea is grown.
If you are after a robust and malty cup, try an Assam from
India. This is a tea that offers a
smooth palate with no rough edges or hint of tannin – you can taste the sun and monsoon rain. If you are after a light floral perhaps you
might like to try a delicate Tie Kuan Yin from China or a milky oolong from
Thailand – you can taste the lush, green flowery notes. Or maybe try the shade grown Kyroguro from
Japan and enjoy its vibrant, marine tinged savoury profile.
Hint: Next time you are choosing a tea – close your eyes
while taking in the smell of the dry leaf and then drink in the aroma of the brew.
See where it takes you...
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